Classically French trained chef Jeffrey Nimer has spent the last 15+ years experimenting and creating scrumptious recipes and winning accolades in the world of food. With his signature French and California-Mediterranean specialties, Nimer has vast experience in the food realm- having opened the Blue Door Restaurant at the Delano Hotel on South Beach, served as head chef for Lavande Restaurant at the Loews Santa Monica Beach Hotel. In 2005 Nimer, branched off into the role of private chef and created his company Haute Chefs LA (http://www.hautechefsla.com/). His Los Angeles based catering company is in high demand as well as his talents as a private chef.
For the last several years, Nimer has been the cooking go-to guy for Hollywood’s elite, catering on the set, on private jets, cruise ships, and various social and private events. (Take that, Gordon Ramsay.)
Basically he’ll be at your beck and foodie call.
Chef Nimer’s clientele has included: Jennifer Lopez, Adam Sandler, Ben Affleck, Warren Buffet, Rupert Murdoch, Ray Romano, Tobey Maguire, Wayne Brady, Kevin James, Lindsay Lohan, Diane Sawyer, Mary Kate and Ashley Olsen, (yes, they actually DO eat!)